The Agáldar Restaurant offers contemporary cuisine where local and seasonal products are the protagonists. Always searching new flavors and textures for the enjoyment of the whole family. All this in a pleasant environment steeped in history, the emblematic Hotel Agálar.
A proposal to snack and share, with dishes such as the lukewarm olivier salad with octopus, the tuna and onion purée "tartaki" or traditional stew 'lazy' lasagne... all original and irresistible.
In front of the stove, chef David Aldrich and his team, always ready to innovate and surprise you.